Another wonderful dinner by wifey yesterday.
I think she should write a "Cook with Love" cookbook. It would be a hit, a best seller.
Only problem would be the main ingredient, which as the title suggest, is Love.
There is so much of love available, freely even. However, a lot of people have difficulty finding it. People who have found it at times have difficulty to hold on to it. A lot of people who cannot find it just settle for something less.
I am bloody lucky to have found it and keep it. As usual, everything has its ups and downs, but it is the ups that you will remember.
Wifey and I have had a lot of good times, fun times.
We enjoy cooking and both of us have improved a lot since we first met.
I remember the time where there was cabbage in fried rice or when too much pepper was put in.
But as time passed by, I became a good cook.
As time passed by wifey became a great cook.
Dinner yesterday was a wonderful pumpkin and tofu dish with rice and an appetizer of some Chinese dumplings.
Her local delights are to die for, salivating foods. The taste is exquisite and the presentation makes even a full person hungry.
Even the simplest of food becomes a work of art.
Even the simplest of food tastes great.
Only one reason for it - the not so secret ingredient - Love.
Cooking is a hard job, clearing up even harder. But when you have fun and cook with love, nothing else compares.
Take care and be well.
I think she should write a "Cook with Love" cookbook. It would be a hit, a best seller.
Only problem would be the main ingredient, which as the title suggest, is Love.
There is so much of love available, freely even. However, a lot of people have difficulty finding it. People who have found it at times have difficulty to hold on to it. A lot of people who cannot find it just settle for something less.
I am bloody lucky to have found it and keep it. As usual, everything has its ups and downs, but it is the ups that you will remember.
Wifey and I have had a lot of good times, fun times.
We enjoy cooking and both of us have improved a lot since we first met.
I remember the time where there was cabbage in fried rice or when too much pepper was put in.
But as time passed by, I became a good cook.
As time passed by wifey became a great cook.
Dinner yesterday was a wonderful pumpkin and tofu dish with rice and an appetizer of some Chinese dumplings.
Her local delights are to die for, salivating foods. The taste is exquisite and the presentation makes even a full person hungry.
Even the simplest of food becomes a work of art.
Even the simplest of food tastes great.
Only one reason for it - the not so secret ingredient - Love.
Cooking is a hard job, clearing up even harder. But when you have fun and cook with love, nothing else compares.
Take care and be well.
1 comment:
Glad you liked dinner. The pleasure was all mine and thanks for clearing up.
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